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Region: Cajamarca
and marzipan in the cup alongside sour cherry acidity
Recent innovations and trends in drying have led many producers to use “dark rooms” or “climate-controlled” drying areas
with fruit flavors
Dukorere Kawa Bukure Anaerobic Natural Size:2lb Region: CajamarcaThis beautifully juicy coffee introduces itself with aromas of strawberry, rum cake, and molasses. Sweet tart rose hip and cranberry are balanced by a cocoa nib note and cherry acidity. Tamarind and mandarin linger in the finish. Details Producer: Nova Coffee Farm: 80 Smallholders Region: Northern Province Altitude: 1,800 2,200 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Tamarind, Cocoa Nib, Navel Orange The Story Imported by
