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Used in more beers than any other strain
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY59 Name London Ale Yeast Compare with Worthington Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium
Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany
RBY28 London ESB Yeast Size:10BBL Used in more beers thanRBY28 Strain # RBY28 Name London ESB Yeast Compare with Fullers Attenuation 65% 75% Fermentation temp (F) 65 75 Peak Alcohol 9% Flocculation high
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