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the nose an enticing cloud of herbs
creamy finish
roasted lamb or wild game
aromas of mixed berries (red berries and raspberries) dominate the fruit expression but with some darker blackberries and cherries present too
Fiorebella Rosso Appassimento, Rosso del Veneto (Case) Bertani the nose an enticing cloudGrapes from low yielding vineyards around the town of San Pietro in Cariano, close to Verona, are employed to make this appassimento wine. The blend is 60% Corvina and 40% Merlot, the grapes grown on pergola Veronese and Guyot trained vines typical of the region. After hand picking, about 60% of the grapes are placed in wooden crates in a well aerated loft and left to dry until December. During this appassimento the grapes will lose up to 50% of their
