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nutty flavor with gentle umami
With tasting notes of smooth cocoa
Medium acidity • Low bitterness • Easy drinking • Great for drip & pour-over
fruit-forward light roast built for people who want their espresso to shine
Whiskey Barrel Aged Best Seller nutty flavor with gentle umamiThis Guatemalan Whiskey Barrel Aged Coffee is a bold yet smooth medium roast crafted for coffee drinkers who want something truly different. Made with specialty grade single origin beans and aged for over 30 days in reclaimed whiskey barrels, this coffee develops deep character without containing any alcohol. Coffee Details: Roast Level: Medium Region: Huehuetenango, Guatemala Altitude: 1,8002,000 meters Process: Fully washed Barrel Aged: 30+ days in
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