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Ottolenghi Flavor: A Cookbook julie Cracked openThe New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ innovative, super delicious, plant based recipes. Yotam Ottolenghi and Ixta Belfrage offer a next level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as
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