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but balance is the key to the success of this "Classic
"Great Plan" is one of those sake that break the mold
Using Yamadanishiki brewing rice from Japan that is milled to 23%
and expansive Nama Genshu sake
Kojimaya Cedar Barrel Aged "Untitled" Size:720ml but balance is the keyThe nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash, apple, cedar, candy, citrus, lemon custard, and smoky aromas. Talk about a unique sake. This brew is so unique that it doesn't have a name, but it does have a proprietary brewing style that they call the Four Step method that includes brewing old school Junmai sake in a new way, adding Kijoshu, and aging it in Cedar to make a liquid
