Chateau Valandraud Virginie de Valandraud 2018 Keresztur the wine was left in

the wine was left in contact with its skins for an additional two days of extended maceration

gastronomie Wine is perfect for grilled meat and fried chicken very interesting

and rich stews

thereby maximizing sweetness

Chateau Valandraud Virginie de Valandraud 2018 Keresztur the wine was left inMicro cuve established in 1992 as a second wine, grown and vinified with the same care, Virginie de Valandraud has since conquered his pedigree to become in 1997 a full wine resulting from vineyards going beyond those of Valandraud. The Virginie de Valandraud 2015 has an intense, quite powerful bouquet with red cherries intermingling with blueberry and candied orange peel. The palate is mediumbodied with supple tannins, a juicy Virginie, oak feels