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no compromises
and any kinds of bread you have on the table
mixed into cocktails
when rice was added to tea to help stretch precious leaves during uncertain times
Moshio "Saredoshio" (Japanese Seaweed Salt), 3.52 oz AAPI Owned no compromisesMade from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salts Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production methodsoaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers
