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A silky creamy fizziness gives way to fresh acidity with notes of biscuit and hazelnut
into something out of the ordinary
the Laroche Chablis is made from these partnerships
wild thyme and mushroom
JCB, by Jean-Charles Boisset, `JCB No. 69` Cremant de Bourgogne Rose, NV (Case) Battle of Bosworth A silky creamy fizziness givesThis Cremant de Bourgogne has a lovely pale pink colour with nuances of rose petal and a fine festive mousse. The bouquet is full with red fruit aromas and a crisp and lively finish.
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