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" The Fireball Team
or adding depth to classic cocktails
all complemented by fine tannins and supportive cedar oak
After ten months of maturation in French and American barriques
Stone & Wood Pacific Ale - Case of 24 Variety_Port " The Fireball TeamInspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. Great stuff! Brew Master Notes Why dont we filter or pasteurise our Pacific Ale? Filtering beer removes the remaining yeast which causes the beer to look cloudy; unfortunately a lot of the flavour is also removed by the filter. Pasteurising beer usually
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US$ 849.50
US$ 449.50
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