Kretaraki Meli Rakomelo 500ml Variety_Muscadet 40% Chardonnay) to which we

40% Chardonnay) to which we add

Frank Sinatra

it offers a beautiful aromatic richness with gourmet aromas of candy and a silky texture

20% was wild fermented in used oak barrels and 10% in tank

Kretaraki Meli Rakomelo 500ml Variety_Muscadet 40% Chardonnay) to which weKretaraki Meli (Raki with Honey ) is made from Cretan base spirit, tsikoudia. In order to produce Kretaraki Meli, water is added to the base spirit in order to bring the alcohol content to 25%. At that point, local honey is added followed by a blend of local spices and caramel. The liqueur is then left to rest for approximately 10 days in order for the flavours to meld. Once the resting period is finished, the product is bottled unfiltered. Once