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The wine is then matured for 30 months in a single ‘botti’ (5000 litre barrel) made from Slavonian oak
Cranberry-like red berry fruit
The pressed must macerates for three days at 5°C prior to fermentation in concrete tanks
30km northeast of Florence with just over 20 producers making wine
Colognole. Chianti Rufina 15.5% The wine is then maturedChianti Rufina DOCG Grapes: Sangiovese and Canaiolo Damson, spice and basil on the nose. Black cherry with fine ripe, elegant tannins that add a strand of leather and porcini, expanding into delicate rose and violet flavours. An exceptional wine 14. 5% Colognole producer page Chianti Rfina is one of Tuscanys notable wines, it is a small, high altitude zone, 30km northeast of Florence with just over 20 producers making wine, the largest by far is
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