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seared salmon
After three days of keeping the grape juice on its lees for extraction of flavors found in the skins of the grapes the must was fermented at a temperature of 23-25 degrees Celsius in order to preserve the character of the Cabernet Franc
This Alexander Valley Special Reserve Cabernet Sauvignon exhibits berry
To be more exact
Gamla Merlot New Arrivals seared salmonThe Gamla Merlot displays cherry, plum and orange zest fruit notes layered with characters of earth, dried herbs and dark chocolate. This appealing Merlot exhibits nice body and a pleasing finish.
