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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Handle: Water-resistant Mahogany Pakkawood (Western Style)
we highly recommend upgrading to a Knife Protector Edge Guard or a Magnolia Wood Saya
more nimble kitchen knife
This shape of knife is regional to the Kansai / Osaka area
Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2") / 240 mm (9.4") Toishi / Whetstone Handle: Water-resistant Mahogany Pakkawood (WesternSakai Takayuki 17 Layer Damascus Gyuto: The Essential Professional Workhorse The Sakai Takayuki 17 Layer Gyuto is engineered for the chef who values performance and durability above all else. Crafted by Aoki Hamono in Sakai, Japan, this series provides a high performance VG10 edge wrapped in a stain resistant, hand hammered Damascus cladding. As a true Western style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance
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