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so they bucked the trend and made sake using local Kyoto consumption rice
crisp and very active
And as the brewery owner of Ippongi Kubo Honten said to me
or the old new Jozen
Zaku Junmai Ginjo "Miyabi no Tomo" Ohmine so they bucked the trendThe nose on this well built brew is a slick collection of honeydew, pear, cherry candy, Muscat, sweet bread, lime, and mineral water aromas. This brewery is known for their rounded bottom brewing tanks, 750ml bottles, and their regimented tasted schedule in the kura with their brewing team. This Ginjo fits in their lineup like a glove, and is smooth, silky, and clean with a quick umami finish. Its viscous and weighty, but drinks velvety and fleshy.
