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cacao shells
Liquor: light brown
Ingredients high in antioxidants
Leaf Amount: one heaping teaspoon per cup
Jade Oolong Portion:16 oz / 454 g cacao shellsThis selection is a spring plucking from Li Shan (Pear Mountain) in Taiwan. This chinsing cultivar is grown at the 3600 foot elevation and has great structure and depth with excellent balance and finish. The plants are only 20 years old and in the prime of their lives. Cupping Notes: Taste: floral with pear accents Bouquet: floral Body: medium Liquor: golden yellow Caffeine: moderate to high Brewing Technique: Steep: First infusion 4 minutes; 30
