Yosimitu Kajiya | Gyuto 210mm | Shirogami 2 | Ebony Petty He always wanted to be

He always wanted to be a craftsman and moved to Tosa to train as a blacksmith

Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making

Gyuto translates to “meat sword”

A Sujihiki

Yosimitu Kajiya | Gyuto 210mm | Shirogami 2 | Ebony Petty He always wanted to beYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is