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and this eclectic philosophy permeates all parts of his life
when McCahon was 19 and O’Reilly 24
'Roast Figs
the relation of form to function
Shark's Fin and Sichuan Pepper A Sweet-Sour George Condo and this eclectic philosophy permeatesAward winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. In
