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Rochana (improves taste)
and wound-healing benefits
Vrishya (enhances vitality & fertility)
and bitter in taste with a cool and oily nature
Makoy Churna | Makoy Powder | Kakamachi (काकमाची) Churna mimosa-pudica Rochana (improves taste)Makoy Churna is a classical Ayurvedic formulation prepared from the dried plant of Makoy (Solanum nigrum), also known as Kakamachi in Sanskrit. As described in Bhavaprakasha Nighantu, Makoy is renowned for its hepatoprotective, anti inflammatory, and detoxifying properties. It balances the Pitta and Kapha doshas, purifies the blood, and supports healthy liver and digestive function. This churna helps manage common liver related issues like jaundice,
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