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vegetable stir-fry
Sake Spirit Nigori Alc16
prepared using luxurious apples from Yamagata Prefecture
The name Kuro Shiranami's "Kuro"comes from the Kuro Koji (malt starter) used in the manufacturing process
GINREI GASSAN Ginjo 1.8L Tottori vegetable stir-fryJunmai Ginjo made with Dewa Sansan, a rice suitable for sake brewing in Yamagata Prefecture. It tastes clean and makes the most of the ingredients in your dishes. Brand GINREI Classification Junmai Ginjo Region Yamagata Storage store in a cool Serving Temperature Cold Alcohol 15% Acidity 1. 3 RPR 50% SMV 1
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