Chateau La Grave Figeac, Saint-Emilion Grand Cru 2019 late bottled vintage with a grilled pork chop

with a grilled pork chop

Full and complex with intense yeast notes

the wine’s intense

dried citrus peel

Chateau La Grave Figeac, Saint-Emilion Grand Cru 2019 late bottled vintage with a grilled pork chopSurrounded by the chteaux of Cheval Blanc, Figeac and La Conseillante in Pomerol, this 6. 5ha estate on sandy, gravelly soil is a jewel, and well up to most Cru Class estates in quality. One hectare of the cabernet franc vines is 100yo which definitely play its part as surely does organic viticulture. Sensitively aged in one third each of new oak, one year old barrels and cuve, yields of 31hh are very low for the appellation. The 2015 is showing