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dried apricots and honey
ending with a long spicy
as it is the first parcel she ever purchased
velvety tannins revealing seamless length and depth
Gaia Wines, Wild Ferment, Santorini, Assyrtiko, 2025 (Case) Bella Modella dried apricots and honeyA highly complex, aromatic and funky bouquet, with citrus notes, floral hints from the acacia wood, vanilla, toasty oak and a touch of smoke. The layers of wild ferment envelop this precise and dry wine which has an oak wreathed minerality and salty complexity to the tangy finish. A truly unique wine
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