Sakai Takayuki Ginsan Nashiji 240mm Kengata Gyuto - Burnt Oak Handle Size:240 mm How does an Ebony handle

How does an Ebony handle feel compared to Magnolia wood

This blade is double beveled with a Kengata tip

Not only functional

it creates an environment in which it is difficult for bacteria to grow

Sakai Takayuki Ginsan Nashiji 240mm Kengata Gyuto - Burnt Oak Handle Size:240 mm How does an Ebony handleThe Industrial Workhorse: Ginsan Nashiji Kengata Gyuto The Sakai Takayuki Ginsan Nashiji Kengata Gyuto 240mm is the ultimate tool for chefs who prefer a knife with substance and "heft." Forged from Ginsan (Silver 3) stainless steel, this blade provides the legendary "crispy" cutting feel and ease of sharpening associated with traditional carbon steel, but with total resistance to rust and corrosion. The blade features a rustic Nashiji (Pear Skin)