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A Bordeaux-style blend where Cabernet Franc is in the majority
with hints of toasted marshmallow and fennel seed alongside crisp
Ripe and solidly built
the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers
Petilia Fiano Di Di Avellino 750ML France A Bordeaux-style blend where CabernetYoull need a few swirls of the glass to release delicate scents of yellow stone fruit, Mediterranean herb, Spanish broom and baking spice. Linear and delicious, the palate delivers ripe Bartlett pear, nutmeg, a dollop of vanilla and honeyed hazelnut alongside tangy acidity. A hint of saline lends depth to the tangy finish.
