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Enjoy Soratobu Umeshu as an aperitif or after a hearty meal
and simmered or braised plates
This sake is made by mixing lees with pure rice ginjo
A genuine special-occasion bottle - award-winning sake history to share
Toyonoume Junmai Ginjo Gin No Yume 豊能梅 純米吟醸 吟の夢 Size:720ml Enjoy Soratobu Umeshu as anToyonoume Junmai Ginjo Gin No Yume is an award winning sake in the Sake Competition of 2025! Toyonoume's Gin No Yume embodies the delicious ginjo sake that is typical of Tosa. We recommend this sake to those who are choosing "Toyonoume" sake for the first time. After 10 years of development, Kochi Prefecture's first rice suitable for sake brewing, "Gin no Yume," was born in 1998. Gin no Yume is a rice variety with Yamadanishiki as its mother and
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