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sweet but not too sweet
A delightful nose filled with blackberries
Some sake is made with flower yeast or fruit yeast
But Choryo Shuzo makes specific cedar barrels to age their Taru sake in for full flavor and aroma
Katsuyama Junmai Ginjo Shizuku "Ken" Spring Nama sweet but not too sweetThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like
