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the Japanese Kitchen Shears KS-215 are an indispensable tool for any kitchen
It can be store knives with or without saya (sheath)
Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel
The Aoniko Higonokami folding pocket knife is one of the oldest traditional blade styles in production today
Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Walnut Handle Size:240 mm the Japanese Kitchen Shears KS-215Ideal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 45 Layer AUS 10 Stainless Steel core Blade Length: 240mm (9. 4") Edge Type: Double Bevel Handle: Japanese Style with Walnut handle Weight: 141 g Blade Width: 37 mm Blade Thickness: 2 mm Handle Length: 134 mm Handle Thickness: 25 mm The Sujihiki is a slicer perfect for sushi or a
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