Wonderwerk Marinara! California Red Table Wine spring After fermentation with selected indigenous

After fermentation with selected indigenous yeasts in temperature-controlled stainless steel tanks

37”W x 72”L

Distilled water + organic peppermint leaf oil + organic eucalyptus leaf oil

After harvesting

Wonderwerk Marinara! California Red Table Wine spring After fermentation with selected indigenousWonderwerks Marinara! California Red Table Wine refuses to take itself too seriously while delivering seriously delicious results. Made by Los Angeles based duo Issamu Kamide and Andrew Lardy, this lively red blend is crafted with an eye toward approachability and food friendliness, especially with anything covered in red sauce. Naturally made and sourced from sustainably farmed vineyards across California, the blend typically includes Italian and