Double Brewed Soy Sauce - Suehiro Italy Because there is no heat

Because there is no heat treatment

cheesecake & lightly browned butter

The light natural acidity of the goat’s milk tempers the classic butterscotch richness of Dutch Gouda

Crumble it over a salad

Double Brewed Soy Sauce - Suehiro Italy Because there is no heatWe bet you have never tried a soy sauce this potent and delicious. Suehiro's double brewed soy sauce (saishikomi) offers a truly exquisite taste. By creating a 'regular' batch of soy sauce using soybeans, wheat, salt, water & koji, and then brewing a second batch without salt and water but instead using the first batch, Suehiro produces a soy sauce with a richer, smoother flavor and a thicker texture. Compared to regular soy sauce, this double brewed