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Following a good summer ripening the Pinot Gris was part barrel fermented in French oak adding a delicate hint of vanilla to this medium-bodied dry wine
but at the same time
Good value
Also great with pasta or rice dishes with vegetable or fish sauces
Weinhofmeisterei Mathias Hirtzberger Ried Kollmutz Gruner Veltliner Smaragd Wachau 2016 Chardonnay Following a good summer ripeningA long and complicated name for a long and complicated wine. Austrian wine that boasts more power than its German counterparts. Deep colour and pear, apricot and honey notes, impressive minerality and acidity to boot.
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