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From one of Saint-Estephe's finest Cru Bourgeois producers
‘Le Bois du Cerf’ Rouge comprises a blend of 50% Niellucciu (Sangiovese) and 50% Sciaccarellu
Beautifully high definition blackberry fruit
This is Avarinho grown at altitude on soils with a high proportion of granite
Caperitif Kaapse Dief #12, AA Badenhorst N&L Wine From one of Saint-Estephe's finestThis wacky creation is the rebirth of South Africa's once famous vermouth that graced many a glamorous cabaret bar or speakeasy in the 1930s, before vanishing, leaving only its name in the many cocktails it once featured in as proof of its existence. Made with Chenin Blanc with the flavours and aromas of some 35 natural botanicals, a delicious aperitif.
