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Takashi Saji is the third generation blacksmith of Saji Knives
stainless steel
hard and wear resistant blade with improved edge retention
This tool is used kill the fish by using the spike too go through the brain
Minamoto no Sukehisa | Honesuki Kaku 135mm | SK | Rosewood GINSAN Takashi Saji is the thirdA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. This knife has been in storage and does have some rust marks on the tang. The honesuke kaku is for butchering poultry. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and
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