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fresh apricot and a touch of vanilla
its structure and length is underpinned by bracing acidity
candied orange
Made from Sauvignon Blanc this wine is fresh and crisp with lemon
Pol Roger, Brut Reserve, NV 37.5cl Bottle Gevrey-Chambertin fresh apricot and a touchPol Roger's historic underground cellars are 33m deep and average particularly low temperatures. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super fine mousse.
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