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The vines are grown on limestone & marl soils at 300m above sea level
A nose of red currant fruit
from which all the editions of “Bota Punta” and “Bota NO” of our manzanilla pasada come since the first one
Following fermentation the wine is refined in barriques for 3-4 months prior to filtering and bottling
Chateau L'Evangile, Pomerol, France 2005 Philippe Livera The vines are grown on
US$ 200.00
US$ 160.00
US$ 160.00
US$ 160.00
