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creating more complex secondary flavors such as hay
supple texture
Bertagni is the oldest filled pasta producer in Italy and today
Inspired by St
Pane di Musica Crackers Cheese & Salumi Platters creating more complex secondary flavorsThese golden, feather light semolina flatbread crackers are alluringly crispy and thin. The aroma of freshly baked bread and toasted flavor are enhanced by a drizzle of olive oil and a sprinkle of salt. This style of flatbread has ancient origins and has been a Sardinian specialty for thousands of years. Historically, it was a staple of shepherds who needed a shelf stable bread to last through the long winters and transhumance. This variation, paper
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