Domaine Clovallon Pinot Noir Charcuterie is made from grapes of

is made from grapes of Condado do Tea subarea that have been picked by hand at their optimum state of ripeness and health

this rose is perfect for warm-weather enjoyment whether on its own with your toes in the sand or alongside food

Featuring a terry lined hood that is embellished with a signature applique

Sourced from organically and biodynamically farmed vineyards in Bourgueil

Domaine Clovallon Pinot Noir Charcuterie is made from grapes ofThe Pinot Noir from Domaine de Clovallon is a remarkable outlier in the Languedoc, a region known for its sun drenched reds, offering a cool climate, high altitude expression of Pinot that rivals many more northerly examples in energy and precision. Planted at 400450 meters elevation in the Orb Valley at the foot of the Cvennes, the vines grow in limestone scree and marl, which provide excellent drainage and impart a pronounced mineral backbone.