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charred oak
the wine spends 12 months in large oak casks so that classic red forest fruits and silky tannins can develop
Moscato di Scanzo and Valcalepio (both near Bergamo)
though not over-fruity and the tannin frame is elegant and appropriate
Nanny Goat Cross Breed (Organic) 2022 - Central Otago, New Zealand PinotNoirAbove80 charred oak91 100 Bob Campbell, The Real Review Bronze Bob Campbell, The Real Review (2021 vintage) 93 100 Bob Campbell, The Real Review (2019 vintage) Bronze New Zealand Wine Rater (2019 vintage) Organic Bob Campbell, The Real Review "A field blend of gewrztraminer, pinot gris and riesling co fermented on the skins to produce a wine with a blush of colour. Gewrztraminer dominates, giving the wine a strong floral lychee character together with other tree fruit
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