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it is best to decant this wine for at least a half hour to open right up
Distiller’s notes: Amber in color
Sangiovese & Cabernet Sauvignon
Light and refreshing delicate flavours of crunchy apple and pear finishing with a crisp acid finsh
Barsol Pisco Quebranta Region_Clare Valley it is best to decantDistilled from fresh wine made of 100% Quebranta gapes from the Southern Valley of Ica, Peru. Aroma: pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream and cacao, balanced with delicate citrus notes. Taste: ripe pear, red apples, red grape, citrus notes, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit. Finish: round, elegant, long. Perfect to make a classic
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