Konosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle Butcher These knives can be sharpened

These knives can be sharpened to a razor's edge

When storing the blades in a humid environment you may need to apply the camellia oil more frequently to help fight rust

and other detailed kitchen tasks

as the high-heat cycle can damage the Mahogany handle and the steel's temper

Konosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle Butcher These knives can be sharpenedHandcrafted by Konosuke, this Gyuto chef knife, forged from high speed stainless steel, excels in both durability and agility. It's a cut above the rest, offering unmatched performance in the kitchen. Once you experience its precision and comfort, you'll find it hard to settle for anything less. This knife from the Konosuke series boasts their lightest and thinnest blade, crafted from high carbon semi stainless steel with a stainless clad material,