Huehuetenango - Carbonic Maceration The result is deep and

The result is deep and rich: bold body

This lot comes from one farm on those slopes — and we process its harvest two ways so you can taste the difference

where its aromatics open up

This lot is carbonic maceration — the whole cherries ferment in sealed

Huehuetenango - Carbonic Maceration The result is deep andGuatemala's highest, driest coffee frontier. Huehuetenango is the highest and driest of Guatemala's non volcanic regions. Hot, dry Tehuantepec winds rolling in from Mexico's plains shield these extreme altitude farms from frost, letting the cherries ripen slowly and develop unusual depth and intensity. This lot is carbonic maceration the whole cherries ferment in sealed, oxygen free tanks, a technique borrowed from winemaking that amplifies fruit