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with variable content of stone
hot notes of pepper and grilled meat
this high-rye
We make all of the selective cuts by taste and smell - without the use of computers or robots
Chateau Haut Bailly Pessac Leognan Rouge 2018 New with variable content of stonePacked with steeped plum, blackberry and cassis flavors, this also sports licorice root, applewood and tar notes. Dense and shows a chewy edge, but it's seriously long, energetic and vibrant, so just cellar to let it unfurl. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 5,000 cases made.
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