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Kölschbier is traditionally given a long
and turns it off for the remainder of the 1 sec interval
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Heavy gauge 304 stainless steel
Omega Yeast OYL211 BIT O' FUNK "kegging systems" Kölschbier is traditionally given aThis blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate "funk" during a secondary fermentation. The bit o' funkiness will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs. *NOTE:*During summer months, we include complimentary ice packs
