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and the flesh is yellow or green
aromatic with excellent fresh eating quality
Originally discovered on a limb of a Golden Delicious on the Hoople's Fruit Farm in Ohio
Skinner along the bank of Coyote Creek in what is known today
Nickajack Apple Uses_Eating Fresh and the flesh is yellowUSDA Certified Organic The Nickajack apple tree is said to have originated on Cherokee land, and is named for Nickajack Creek on the banks of which the tree originally grew in 1853, but reports suggest its existence late 1700s. Nickajack apples are best as dessert and baking with its creamy white flesh with a tinge of green under the skin, firm, coarse grained and crisp, and sweet. The Nickajack apple tends to be large in size and truncate conic in
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