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and a touch of lab-grade cool to your workflow
All metal parts are constructed from brewer's grade (304/CF8) stainless steel
the stopper is designed to fit snugly into the bottom of the brewing container handle
Contributor: Rebecca Neimark
Atmans - Kisunga tt_Kitchen Accessories and a touch of lab-gradeTasting Notes: Orange, Chocolate, Biscuit, Prune. Produced at Kisunga CWS in North Kivu, D. R. Congo, this washed Red Bourbon is part of the Virunga Coffee project. Grown in fertile volcanic soils near Virunga National Park, it offers a sweet, balanced cup with classic stone fruit depth.
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