Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto - Olive Wood Handle Sujihiki Single-Bevel Cutlery: Traditional Japanese knives

Single-Bevel Cutlery: Traditional Japanese knives ground on only one side (such as a Yanagiba

elegant grip that complements the artistry of the blade

Its broad profile ensures efficient scooping and chopping

" such as making fine vertical slices in vegetables or scoring meats

Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto - Olive Wood Handle Sujihiki Single-Bevel Cutlery: Traditional Japanese knivesThe Sword Tip Icon: Hado Shiosai 210mm Kengata Gyuto The Hado Shiosai 210mm Kengata Gyuto is a technical masterpiece engineered for chefs who demand absolute precision alongside breathtaking aesthetic soul. Part of the renowned Shiosai ("sound of the tide") series, this knife is forged from ultra premium SG2 (Super Gold 2) Powdered Stainless Steel and brought to an elite hardness of 64 HRC. The result is a surgical edge that retains its aggressive