Japanese Fish Scaler / Urokotori with Brass Stainless Steel allowing for a sharper edge

allowing for a sharper edge along with significantly better edge retention than standard VG10 knives

just like a small Gyuto chef knife

Do you dream of having a chef's knife that can slice cleanly through a roast

Weight: 108 g

Japanese Fish Scaler / Urokotori with Brass Stainless Steel allowing for a sharper edgeThis fish scaler allows for easy removal of the scales without damaging the fish moving from the spine towards the head. It is a solid piece of brass which allows for easy cleaning. Japanese Fish Scaler Urokotori Material: Brass Weight: 144 g Head length: 180 mm Head width: 30 mm head thickness: 8 mm Handle length: 110 mm Handle thickness: 15 mm