Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle Yanagiba a valuable relic from Japan's

a valuable relic from Japan's illustrious heritage

Handle Thickness: 30 mm

we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike

Combined with the full-tang construction

Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle Yanagiba a valuable relic from Japan'sAre you looking for a great bread knife? This Sawakazumai molybdenum stainless steel bread knife has a fine serrated blade that cuts well and reduces crumbs. Not to mention the extemely comfortable and smooth wooden handle. Additionally, it is OK to cut frozen meat with this bread knife, but please do not cut bone rhough. It may cause the knife to chip or other damaged. No dishwasher please. Bread Knife Blade Material: Molybdenum Stainless Steel Blade