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Multiple vintages here - 2014
Medium to full in style but with well judged-alcohol levels at 13% there is delicious juicy red plum and strawberry fruit balanced with some pepper
His wines are certified organic and he works biodynamically
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
Chateau Pesquie 'Le Paradou' Viognier 2025 blanco Multiple vintages here - 2014Classic peach flavours balanced by herbal and stony qualities finishes round and rich.
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