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date-sweetened nutty base
The cheesecake filling is a symphony of tiger nut
Himalayan pink salt
This ultra moist cake also has a textural crunch from the addition of cashew nuts and is topped with velvety creamed cottage cheese icing
Pear, Chia and Buchu Cake gluten-free date-sweetened nutty baseDescription: This naturally gluten free and perfectly fluffy apple and pear cake is naturally sweetened with organic coconut blossom sugar and spiced with orange zest and cinnamon. The addition of indigenous medicinal herb buchu adds subtle detoxifying benefits and perfectly compliments the fragrant notes of fruit. Topped with sunflower, sesame and pumpkin seeds, this dessert is not just delicious but full of omegas and protein. 23cm cake, 12 slices
