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Brand NANBUBIJIN Classification Tokubetsu Junmai Region Iwate Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15
Brand ENDO Classification Nama Genshu Region Nagano Storage Cool Serving Temperature Cool Alcohol 20% Acidity 2
It needs to be shaken to crush the jelly before it is served
It is a mellow plum wine with the deep flavor of Sayama tea and the high extract content of plum wine
ENDO Shaa Donati Hatsugumi Junmai Ginjo 720ml Kochi Brand NANBUBIJIN Classification Tokubetsu JunmaiIt has an elegant rice aroma and a well balanced taste with moderate acidity and umami. Brand ENDO Classification Junmai Ginjo Region Nagano Storage Cool Serving Temperature Cool Alcohol 15% Acidity 1. 5 RPR 59% SMV 1
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